AGRO 2.1 - 2.2



he AGRO 2.1 - 2.2 is a methodology for developing a system of organizing a farm in environmental awareness and the application of modern agricultural practices in the field. To this Greek Model Management can be implemented by each farm, regardless of size or type of crop species. Focusing on four key areas, which are:

1. Good Agricultural Practice

2. Employee Health and Safety

3. Safety of the products produced

4. Traceability



  • Evaluation and quality control of products,
  • Reduce environmental impacts of agricultural activities of the farm,
  • Participation in public tenders and subsidized programs,
  • Safeguarding and prevent the occurrence of risks to the health and safety of consumers,
  • Viewable healthy (in terms of security for the client) of the products produced,
  • Align Business with legislation to implement Good Agricultural Practice on the field,
  • Opening new markets resulting in increased sales and profitability of the company,


System development methodology:


  • Presentation of the current situation - Definition of objectives,
  • Data Collection of Product,
  • Writing Study - Version cultivation instruction, registration processes, risk analysis, forms, work instructions and staff training,
  • Establish procedures for corrective actions,
  • Establish documentation procedures and system verification,
  • Certification system modeled AGRO 2.1 - 2.2 from an independent certification body (power certificate for 3 years, evaluation of the body and renew every year),
  • Corrective actions after certification,
  • System monitor.
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