olicy of FoodSafe is the exclusive engagement in the area of food safety and quality to businesses. With such a decision, placing the entire burden to installation and operation of systems, gain the possibility and advantage for:
Substantially install systems and completion of the procedures only when, and if, the FoodSafe consultants reassured that the system is working properly and effectively, and everybody involved with this have understood the processes governing it.
Constant education to the administration and staff, to a full understanding of the requirements of the standard.
Support systems, and after installation, with oversight of the review of administration process, by performing external inspections and determining if corrective actions reveal discrepancies.*
Preparation of studies on specific enterprise designed and adapted to circumstances and needs of each.
Organize of the certification procedure by an independent Certification Body.
* The agency refers to registered members of
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