History

 

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FoodSafe founded in 2004 and is a Quality Consultants company. Since then it has developed its business and gained significant experience in Safety & Management Food.

 

The manpower of FoodSafe, permanent staff and freelancers, consisting of scientists specialized in a wide range of the field of Food.

Η FoodSafe aims through continuous mobilization and education, the Directors who comprise it, the realization of that vision.

The company's headquarters is located in Ierapetra, Crete. The demands of the market and the confidence that our clients show to us, forced us to create a wide area network, so we should be able to cope with any challenge, inside and outside Crete, offering our services, always with the same consistency and effectiveness.

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